Products > Gourmet Grocery > Caramelized dry fruits
Known the beneficial effects of dry fruits on health, we ensure their quality, their origin and the way of cultivation, which is intended with minimum intervention.
From Douro we brought the almond, a large and very sweet fruit that we toasted and caramelized with light sugar, in such a subtle way that one barely feels the sweet.
After all, highligh the almond quality is the aim. Tasters talk about their uniqueness and difficulty to stop the crack (pink label).
The caramelization process walnut is identical. A low-calorie sugar weight, very thin and that only enhances the flavor of walnut (brown label).
The walnut caramelization process is identical. A very fine sugar, low in calories, that only enhances the walnut flavor (brown label)..
The Douro Valley Almonds are recognized worldwide for grow and mature in privileged weather. To preserve their DNA, we simply toast them in the oven and bathe them, one by one, in a thin sugar, less sweet than the traditional one. The result is really brilliant!
These are large nuts, full of flavor and of healthy benefits. Each of the halves is dipped individually in a caramel sauce, a bit sweet and much less caloric than traditional sugar. As result we have a crunchy and bright nut to eat just like that or use in the most varied combinations.