Products > Gourmet Grocery > Syrups and Cool Drinks
We bring you a traditional product and yet an absolute novelty. In Portugal we have an old habit of serving cold drinks in warmer months to relieve thirst. From the kiosks, the brand expanded to the cordial syrups (concentrates to be diluted in water). A tradition brought back in style, following traditional techniques and using only the finest natural ingredients.
Besides the more conventional use in refreshments, these syrups are equally delicious as sauce for ice cream or yogurt, crepes or pancakes. We can explore its use at preparation of cocktails, with milk or sparkling water and a slice of lemon. In the kitchen, it can enrich cakes, cookies or even savory dishes.
They are presented in plastic bottles, practices and unbreakable (700ml capacity), which can travel around the world with a really lovely and attractive label, which stands out on any shelf.
The bottle contents (700 ml) may give 6.3 liter refreshment (diluting 1 part syrup, 8 water).

Redcurrant Cordial Syrup
The French love their Cassis and Grenadine but we, the Portuguese, have always preferred Redcurrant, “the” classical Portuguese refreshment, perfect for our mild climate, with its fruity and sweet flavor, balanced by the sharpness of the berries. Based on ancient recipes, with added patience and dedication, using only the best fruit available, this cordial syrup refreshes and delights.
Ingredients: Natural blackcurrant juice (45%), blackcurrant juice made from concentrate (5%) sugar, water, citric acid.

“Capilé” Cordial Syrup
An original and very old Portuguese recipe, included in the book “Modern Cook”, from 1780. Made from maidenhair’s leaves, with a touch of orange blossom essence, it is diluted in water for a lightly sweet, subtly perfumed and extremely refreshing drink. Best served with ice and lemon peel, whatever the occasion.
Ingredients: Fern leaves, orange blossom water, sugar, citric acid.
Ingredientes: Folhas de avenca, água de flor de laranjeira, açúcar, ácido cítrico.

Gorreana Green Tea Cordial Syrup
An extremely rare European tea plantation grows in the middle of the Atlantic Ocean, in São Miguel island, ever since the 19th century. Thanks to the moody climate of the Azores archipelago, the famous Gorreana green tea does not require pesticides. It is, therefore, very rich in polyphenols (natural antioxidants). Using its leaves, we have developed this cordial syrup, so that you can prepare a stimulating ice tea in no time.
Ingredients: Gorreana green tea leaves (Camellia Sinensis), sugar, water, citric acid.
Ingredientes: Folhas de chá verde Gorreana (Camellia Sinensis), açúcar, água, ácido cítrico.

Tangerine Cordial Syrup
Legend has it that the first of these tiny and very sweet oranges, originally from the Moroccan city of Tangier, were baptised “tangerines” upon their arrival in England in 1841. Abundant in natural antioxidants, this cordial syrup is perfect for refreshments, cocktails and delicious desserts.
Ingredients: Tangerine juice made from concentrate (5%) natural aroma of tangerine, sugar, water, citric acid.

Lemon Grass Cordial Syrup
Originally from Southern India, the exotic lemon grass grows happily in Europe. Using this aromatic herb, as heart stimulant, digestive and with antidepressant properties, we have prepared an incredibly fresh and lemony cordial syrup that one will taste and not forget.
Ingredients: Leaves of lemongrass (Cymbopogon Citratus) sugar, water, citric acid.

Lemon Thyme Cordial SyrUp
Crossing two different species of thyme plant, rises the unmistakable lemon thyme. Adds citrus acid flavor to tonic benefits of thyme, an aromatic herb for coughs, diuretic and invigorating properties. To scent sweets or quench the thirst in an original and engaging way.

Lemon Cordial SyrUp
There are no more popular refreshment than a traditional lemonade! Made with real juice, this lemon syrup prepares vitamin-lemonade in the twinkling of an eye. Appropriate in the kitchen, also flavored desserts, cheers cocktails and other beverages - it does well and tastes better.
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