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Olive oil is a 100% natural product without any additive. It is one of the pillars of the art of living and welfare standing in the heart of Mediterranean diet.
The Portuguese olive oils are natural, unfiltered and result of a perfect alchemy between varieties of the soil and the know-how of producers.
Made with a combination of international varieties including "Picual", "Arbequina", "Frontoio", "Koroneiki" and Portuguese varieties, "Galega" and "Cobrançosa", some of which give rise to olive oil with Protected Designation of Origin (PDO), as well as excellent organic olive oil.
In picking the best of the mechanical processes is an ally of the ancient tradition of “varejar” (beat with a stick) and rip the olive tree where olives never come into contact with the ground, keeping intact and pure their characteristics. The cold extraction process preserves well the best, purest and fresh olive oil characteristics.
This tradition gives rise year after yea, to Extra Virgin olive oil very fruity, fresh with an ever low acidity.

The word vinegar comes from the French "Vin aigre" meaning sour wine. The vinegar, particularly balsamic, to time, came to have a medicinal usethat before joining the tasty meals where this condiment is part. Our vinegars portfolio is comprised of a plurality of references, trying to meet our customers' needs.
We offer a range that goes from the simple wine vinegar, passing through the cider vinegar, balsamic, rice vinegar, a range of vinegar herbs, etc ...



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